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![[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Russian tango trifle](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/Cunningham.jpg?v=1649799085)
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tango trifle
this book unveils the inner workings of Georgia's mastery of hospitality — from the richness of the food's natural ingredients
Chef Janez Bratovž is the father of modern Slovenian cuisine
In his new cookbook
Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM)
[Marion Cunningham] The Fannie Farmer Cookbook. SIGNED! Intro. by James Beard. Russian tango trifleIllus. with drawings by Lauren Jarrett. Jacket. Revised (Twelfth) Edition. NY: Knopf, 1980. Inscribed & signed by Cunningham on the half title: "To Heidi May the pleasures of cooking always be yours, Marion Cunningham." Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and she worked with James Beard for many years before striking out on her own. A very good, sharp copy of a classic. (20)
